Job Summary

The Kitchen Supervisor oversees the day to day activities in the kitchen to ensure all activities take place without concern.

Responsibilities

QUALIFICATIONS:

• High School Diploma or equivalent and at least 1 year of experience in stewarding kitchen maintenance kitchen operations or similar with at least one year experience in a supervisory capacity.

• Knowledge of food and beverage service operation preferred.

• Complies with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR and First Aid

• Demonstrates familiarity with all Aimbridge Hospitality policies and house rules as well as hospitality terminology.

• Has or can acquire Food Manager Certification (applicable state).

JOB RESPONSIBILITIES:

• Approaches all encounters with guests and associates in a friendly service oriented manner.

• Controls and analyzes cost breakage and quality support provided to outlets banquets and other areas of all china glass and silver. Assists the Executive Chef maintain the culinary supplies.

• Monitors condition and cleanliness of equipment

• Monitors condition and cleanliness of all kitchen areas.

• Monitors cooking procedures safety measures kitchen inventory kitchen budget.

• Participates in the preparation of the annual stewarding operating budget which supports the overall objectives of the Food & Beverage Department

• Educates associates on current safety issues to ensure compliance with all health and safety regulations.

• Informs management of hazardous situations emergencies or threats to security of guests employees or hotel assets

• Determines the minimum and maximum stock and control the par stocks of all materials and equipment.

• Leads supervises and directs the Stewarding department and prepares/conducts performance evaluations.

• Ensures all kitchen associates fulfill their job functions appropriately.

• Ensures the highest levels of sanitation and cleanliness of all facilities and equipment.

• Ensures the proper handling of all chemicals.

• Attends meetings as necessary.

• Assists with other duties as needed which may include but is not limited to providing assistance with food dish-up completing set-up sheets etc.

• Maintains open communication with other departments.

Property Details

The brand-new Marriott CityPlace at Springwoods Village is ideally situated on the east end of CityPlace Park in Houston’s burgeoning Springwoods Village district. We offer stylish, amenity-rich accommodations in a walkable and connected neighborhood. Our modern design is inspired by the area’s meandering paths, forest trails, and lakes while offering travelers a seamless transition from work to play. Visitors will enjoy 337 rooms across 10 stories featuring modern lounge furniture, a flexible workspace with high-speed WiFi and 50-inch HDTVs. Guests can enjoy our M Club Lounge featuring complimentary breakfast and snacks, areas to mingle with friends, cocktails served in the evening and our very own Switchouse Restaurant & Bar. We also offer 33,000 square feet of indoor and outdoor event space, including a Grand and Junior Ballroom and three boardrooms.

Location of hotel is between I-45 and Spring Village Parkway, situated between Holzwarth Road and Mossy Oaks.

Company Overview

As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

Benefits

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offeringDaily Pay! Ask your Recruiter for more details

• Medical, Dental, and Vision Coverage

• Short-Term and Long-Term Disability Income

• Term Life and AD&D Insurance

• Paid Time Off

• Employee Assistance Program

• 401k Retirement Plan

  Apply for this position (https://careers-aimbridge.icims.com/jobs/327961/kitchen-supervisor-houston-cityplace-marriott-at-springwoods-village/job?mode=apply&apply=yes&in_iframe=1&hashed=-1834475008)

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EEO Statement

Aimbridge Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

PropertyMarriott Spring

Posted Date2 weeks ago(5/16/2024 12:17 PM)

ID2024-327961

LocationUS-TX-Spring

CategoryCulinary/Stewarding

TypeRegular

StatusFull-Time